Lunch Menu
All our dishes are freshly made using quality ingredients, with a strong focus on Borough Market suppliers. Our vegetables, eggs and tofu are sourced from Raya Grocery, Grovers of Borough Market and Jock Stark & Son. Our prawns are supplied by Shellseekers, Borough Market. Our beef is supplied by The Ginger Pig, Borough Market. All our spices, curry pastes and key Thai ingredients are sourced from Raya Grocery, Borough Market. We cook with authentic Thai ingredients and traditional flavours, while using fresh produce from trusted local market traders wherever possible. Please note that all menu items are subject to change depending on seasonality, freshness and availability. For allergen information, please speak to a member of our team before ordering.
Lunch Menu
All menu items are subject to change according to seasonality and availability.
★ Pad Thai
Pad Thai • Even though Pad Thai is a well-known dish in the UK, our recipe is an authentic version. • It is a well-balanced and nutritious meal. • Our Pad Thai sauce is home-made with premium quality palm sugar, tamarind juice and fish sauce. We do not try to cut costs and compromise on our ingredients. We only selected the highest quality ingredients available. Palm sugar gives a unique nutty sweetness and unique fragrant to the sauce and tamarind juice adds a mild tangy flavour. • The dish is topped with our freshly roasted crushed peanuts. • Our chicken and vegetables are freshly delivered every morning. We do not use frozen chicken or frozen vegetables. • Pad Thai is also gluten and dairy free.
★ Khanom Krok - Coconut Pancakes
• Khanom Krok (Coconut pancakes) is a traditional Thai sweet snack which is well known among Thais but not outside Thailand. It is usually sold in local markets. Our recipe has been passed down from my late grandmother who was an extraordinary cook. • Khanom Krok is a totally unique dessert from the process of cooking to finish as well as its taste and texture. • Pouring coconut batter from a teapot to traditional brass pan is always fascinated by customers. • The dish can be consumed throughout the day. • It is also gluten free and vegan. Price: £5 for 8 pieces
Black or White Coconut Ice Cream with Mango & Sticky rice
Black or white coconut ice cream served with mango and sticky rice, topped with mango and coconut sauce and a sprinkle of freshly roasted peanuts
Chicken Massaman Curry
Chicken Massaman Curry Southern Thai Chicken Curry with Potatos & Peanuts - Served with Jasmine Rice
Beef Panang Curry
Beef Panang Curry - Served with Jasmine Rice
Mango & Sticky Rice
Mango & Sticky Rice served with sweet coconut sauce
Pad See-ew
Stir Fried Flat Rice Noodle in Sweet Soya Sauce With: Chicken/ Prawns/ Vegetarian/ Combo
Larb with Sticky Rice
Minced Chicken Salad served with Fresh Vegetables. Flavoured with Lime Juice, Roasted Ground Rice & Fresh Herbs
Prawn Omelette
Kraprao Gai Kai Dao
Kraprao Gai Kai Dao is a version of "Pad Krapow". It is a contender for the most popular, and the most beloved, street food dish in all of Thai cuisine but made with chicken and is topped with a fried egg. It is made by stir frying holy basil leaves, fresh chilli, chicken, soy sauce and a little sugar. It is served over steamed white rice and topped with a fried egg.
